€60
A fabulous 'Historic Heston (Blumenthal)' hardback cook book. Historic Heston charts a quest for identity through the best of British cooking that stretches from medieval to late-Victorian recipes. Start with twenty-eight historic dishes, take them apart, put them together again and what have you got? A sublime twenty-first-century take on delicacies including meat fruit (1500), quaking pudding (1660) and mock turtle soup (1892). In original hard sleeve with gilt leaf edge. RRP $70 on Amazon.
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